The Jebena-ጀበና is usually made of clay and has a neck and pouring spout, and a handle where the neck connects with the base. The Jebenas-ጀበና used in Ethiopia commonly have a spout, whereas those utilized in Eritrea usually do not. Typically, when the coffee boils up through the Jebena’s- ጀበና neck, it is poured in and out of another container to cool it.